A brown betty is a variation on a classic crisp or crumble, but with some slight differences. In this traditional dessert, ...

Fall means ripening apples eventually giving way to warm and toasty apple desserts. But what is the difference between apple desserts like apple crisp, apple crumble, apple cobbler and so on? Saturday ...

Remember that gateau en cage I mentioned in my last column? The one Julia Child did on her show, "The French Chef," and made it look like anyone could create a Loretta-Young-grand-entrance-worthy ...

n brown Betty — A dessert made from layers of baked fruit and crumbs. Betty originally referred to breadcrumbs or cubes used in the dish, but now the dessert is made with any variety of crumbs, ...

Directions: For the batter: Beat eggs in a food processor, blender, or bowl until very light and bright yellow. Gradually beat in the milk and then the flour until smooth. Stir in almond extract and ...

As a lover of desserts, I am always excited to scan a dessert menu and find a warm, baked fruit dessert topped with a buttery, crispy topping and a scoop of ice cream. There is nothing fancy about ...

At the end of last winter (when it was hard to find local apples), a reader requested the warm apple crumble pie from Josie Restaurant in Santa Monica, calling it “one of the best desserts I’ve ever ...

Cinnabon introduces Apple Crumble, a warm apple pie-inspired flavor in two roll varieties, topped or centered with caramel and streusel The returning Caramel Pecan lineup includes Topped and Center of ...

So who, or what, the heck is Brown Betty? Betties are baked, layered puddings that date back to Colonial America, according to “The Food Lover’s Companion.” The layers came from (often brown) sugar ...