From bustling bazaars to festive tables, the pomegranate, or “Anar,” is more than a fruit in Iran; it’s a symbol of tradition ...

TEHRAN-- The Regional Museum of Southeastern Iran, with its display of a treasure trove of ancient and anthropological ...

A claim regarding an unusual manner of debate apparently practiced by ancient Persians has appeared on social media every so often. According to the claim, men in the Persian Empire would debate ideas ...

Amelia Dhuga is a writer based in Tunis. She also writes news and features for Istanbul, Beirut, and London publications. Sekanjabin is a traditional Persian syrup made from vinegar, honey or sugar, ...

The dramedy's writer-director explains how she kept audiences empathizing with a complicated mother-daughter relationship, captured the experience of growing up in America and Iran, and challenged ...

From heavy wooden clubs to intricate routines, Iranian strength training tools show us how advanced ancient fitness really ...

Any wine will get you high. Judge like a king, and choose the purest, the ones unadulterated with fear, or some urgency about “what’s needed.” —Rumi Western culture may trace the spiritual origins of ...

TEHRAN--Ministry of Cultural Heritage, Tourism, and Handicrafts' policy is to move towards modern and experience-oriented ...

The department introduced language courses and coursework in Persian literature, cinema, art, history and cultural studies as ...

Sekanjabin is a traditional Persian syrup made from vinegar, honey or sugar, and fresh mint, often served over ice with grated cucumber as a cooling summer drink. With roots in medieval medicine, the ...

The tangy drink has been a cooling remedy in Iran for more than 1,000 years. Sekanjabin is a traditional Persian syrup made from vinegar, honey or sugar, and fresh mint, often served over ice with ...