This easy anchovy butter pasta is quick to make and packed with rich, salty flavor, turning simple ingredients into a ...

1 small jar or can imported >anchovies in hot chile olive oil >(see note)> 1 tablespoon extra-virgin olive oil> 1 small clove garlic, sliced> 5 ounces imported spaghetti> 1/2 cup coarsely chopped flat ...

Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

1. In a large skillet, mix together olive oil and butter, addonions and garlic, turn to low and cover. Cook onions for 15 to 20 minutes. 2. Add chopped anchovies to onion and stir to break up ...

Paccheri with anchovies and cherry tomatoes brings the best of Southern Italy right to your table. You know, in Campania, ...

Way back when, we used to talk about four elements of taste: sweet, sour, salty, bitter. Then we learned about umami, which has been an element of Asian cuisine for a long time. Some people refer to ...