In this anchovy recipe, the tiny fish serve a dual purpose: they add flavor to the signature olive and caper-spiked puttanesca sauce and enliven the crispy panko breadcrumb topping. See recipe. Purée ...

Want to add French flair to your next gratin recipe? Draw inspiration from Julia Child's recipe and look no further than to ...

With salt-packed anchovies, you'll need to rinse the fish in water before using them so they're not too salty, and also fillet them, removing any bones (you can find a guide in this recipe).

Not sure how to best use that leftover anchovy oil? Instead of pouring it down the drain, here's one clever way to repurpose ...

Cover pot and steam until fish is cooked through, about 4 minutes. Step 3 Meanwhile, heat ½ cup (1 stick) unsalted butter in a small saucepan over medium, stirring constantly, until it foams ...

IN South-East Asian countries, dried anchovies (Setipinna taty) or ikan bilis in Malaysia, are known as ikan teri in Indonesia, and dilis in the Philippines.

The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or salted, fried in batter, dissolved into sauces or slung onto a pizza to impart the ...

A basic jar of anchovies can cost less than $2 for two ounces, while well-known, Italian cured brands—such as Agostino Recca—can cost $17.99 for the same quantity of fish. They come in both ...

The anchovy should be a Bay Area icon, now here’s where to find it. ... “I think people still have a little hesitation towards anchovy or other oily fish like sardines and mackerel,” Kelly says.