Paccheri with anchovies and cherry tomatoes brings the best of Southern Italy right to your table. You know, in Campania, folks are all about keeping things simple and super tasty, and that’s exactly ...

Charred Broccolini and cauliflower is served over a warm, garlicky bagna cauda sauce, and finished with pecorino and fried capers in this Italian-inspired winter side or starter.

In my youth, we were expected to eat everything served to us at meals Mom and Gram made for us. My father was an aficionado of Italian cooking and my mother was making pizzas long before they were ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...