NORTH MIAMI FLA. —Bruce Ozga, dean of culinary arts education at Johnson & Wales University’s North Miami campus, recently was honored as the Southeast Region Chef Educator of the Year by the American ...

This month, April 19-21, more than 400 chefs, cooks and other food-service professionals will descend on our city for the 2008 American Culinary Federation (ACF) Western regional conference being held ...

Michiana competed for the coveted traveling trophy Sunday afternoon and tens of hundreds of people came out to judge who made ...

The American Culinary Federation's Oklahoma Chapter is hosting the 3rd annual Chef's Tasting of OKC this weekend. Featuring local restaurants. breweries, and chefs, the event is happening right inside ...

A team of four Cornell Dining chefs truly towered above the rest of their competitors, bringing home gold at the annual American Culinary Federation competition despite contending with a set of ...

P. Richard Brumm, executive sous chef at La Gorce Country Club in Miami Beach, won the American Culinary Federation’s Southeast Region Chef of the Year Award in Charlotte this past weekend. He will ...

GEORGETOWN COUNTY, S.C. (WCIV) — Students with the Horry-Georgetown Technical College International Culinary Institute brought home the bronze and placed second overall at one of the most prestigious ...

Aramark’s IN2WORK (I2W) program, designed to help formerly incarcerated citizens find meaningful work after release, is ...

MONTEREY – Backed by a legacy of decades of excellence, leadership and service in the culinary profession, one of the most exceptional chefs in the world and a Monterey hometown boy, received an aptly ...

The National Association of College and University Food Services (NACUFS) brought a sizzling competition to the Duluth Entertainment Convention Center on Tuesday March 18th. For their 2025 Spring ...