Bill “Dr. Bill” Lumsden, director of whisky creation, distilling and whisky stocks at both Glenmorangie and its peaty Islay cousin, Ardbeg, is the grand wizard of leveraging wood to alchemize whisky ...

I suggest you log onto Allta Winter House’s website and try to get a booking or on the waitlist. 12 delicious courses cooked over fire by chefs at the top of their game — so good I’m in shock Allta ...

No point in burying the lede here. I’m in heaven. This is going to be my restaurant of the year. I have always loved the food from Niall Davidson, the chef behind Allta, with his Øland sourdough and ...

I wasn’t overly keen to eat at Allta, a new fine-dining restaurant in the CBD. My wife was away; I would be sitting alone. I love a solo mission to a wine bar or ramen shop, but this tasting menu of ...

My new writer crush is Richard Powers – a vintage American specimen as muscular as a Roth or an Updike only more interested in his characters than in himself. The man behind the counter in Hodges ...

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Chef Jung-su Chang brings a Michelin pedigree to Sydney’s Korean dining scene, working in an open CBD kitchen, in near silence, with incredible precision. The showstopper at newly opened Korean fine ...

Chef Niall Davidson is back in a new purpose-built home in Dublin docklands combining the best elements of their original venue on Setanta Place (now Library St.) with that infamous car park. It seems ...

Niall Davidson, the chef and owner of acclaimed Dublin restaurant Allta, has agreed to a five-year restriction order, which will restrict Davidson from acting as a company director during that time ...