Season your ribs to taste, rubbing the country ribs with the garlic, paprika, salt & pepper. If you have other favorite ...

Growing up, the only ribs I ever ate were my Uncle Jim's grilled barbecue ribs. I would try ordering ribs at restaurants, but nothing ever came close to his recipe. Now, when summer rolls around, I ...

Preheat a 6-quart air fryer to 350˚F if required. In a small bowl, combine the brown sugar, salt, smoked paprika, garlic powder, onion powder, black pepper, mustard powder, and cayenne pepper. Set ...

Always wanted to make ribs but can't face the faff? Enter: Jamie Oliver's recipe for air fryer teriyaki ribs. This easy recipe involves just 6 minutes of hands-on time before an almost hour-long spell ...