In this experiment, cotton variety Xinluzao 50 and peanut variety Huayu 9610 were selected from the Xinjiang agricultural germplasm resource system. The trial crops were cultivated in the Anningqu ...
Crop rotation is widely practiced to improve agricultural sustainability, yet its impact on microbial diversity remains unclear. We conduct a global meta-analysis of 2406 paired observations to ...
Corn-soybean rotation is the most common cropping sequence in the U.S. Midwest, known for improving corn yield compared with continuous corn. New University of Illinois Urbana-Champaign research ...