For all the recent heatwaves, British barbecues are often still seize-the-moment affairs. There’s no time to marinade meats ...

Wendell Hooks Jr., spent 10 years catering parties and tailgates with his brisket, pulled pork and wings. His new ...

These specialty blades—cutlass-shaped mini machetes made for chopping grilled and smoked meats—aren’t a necessary addition to ...

Southern barbecue isn’t just food—it’s a legacy. From pitmaster rules to wood choices and sauce debates, here’s what only ...

For the last seven years, Machell Akins has run a project called “Feeding our homeless and hungry.” She buys, cooks, and ...

Pitmaster Holden Fuco has tapped his Louisiana roots to create Parish Barbecue, Austin's best new barbecue joint.

I tried barbecue-flavored burgers from Burger King, Shake Shack, and Smashburger and ranked them worst to best.

While the Piedmont and Eastern North Carolina lay claim to the state’s two recognizable barbecue styles and many of the most famous traditional hole-in-the-wall joints, a prominent magazine ...